Potential effects of white and dark chocolate in ‎hyper cholesterolemic rats

Pages 1-50

Shreif S. Ragab; Samah M. El-banna ‎; Esraa E. Abo shady

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Effects of dietary diversity on fatty acid and omega ‎species composition of diverse fish species in the ‎marshes of southern Iraq

Pages 51-72

Shaymaa A.J. Al-Jumaiee; Layla A. ‎ Aufy; Khadeeja S. J. Al- Hussainy; ‎And Majid Bannai

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Morphological Analysis of Leaves and Fruits in ‎Three Date Palm Cultivars: Zahdi, Barhi, and Umm ‎Al-Dahn (Phoenix dactylifera L.) in Babylon ‎Governorate

Pages 73-84

Saddam Hussein Tama; Imad Ali ‎ Obaid

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Effect of Partial Replacement of wheat brain and ‎Alfalfa hay by potato by-products in Diet On ‎Nutrients digestibility coefficients and Nutritive ‎values Of Growing Rabbit

Pages 85-110

Abdalhakim .A. Aburas; Majdi. A. Kairalla

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Employing Artificial Intelligence in Geography: ‎New Opportunities and Existing Challenges

Pages 111-122

‎ Abdessamad ‎ Khouya

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Boosting Anticancer Alakloids Vincristine, ‎Vinblastine, and Vindoline in Cathranthus roseus ‎Callus Culture Using Polyeeltheneglycol

Pages 123-140

Zainab Abdulwahid‏; Abdulminam Hussien Ali; Abdullah Hamad Lafta

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withdrawn research

Pages 141-156

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